Chop Shish, Souvlaki of Turks
Souvlaki of Turks, smaller compared with the Greek and made only with lamb and fat. Almost imitation of Italian Arrosticini.
Easy to cook in 3 minutes over high heat and its ready.
The Turks are usually served in a portion of fifteen pieces.
Crispy, greasy, with rice, potatoes, vegetables or wrapped in pita can be eaten everywhere and in all the ways.
Now it is very EASY to get your own Souvlaki machine and prepare delicious souvlaki for you and your family.